Update 7/01/24: We are closed. The 2024 cherry picking season is over. Thank you to all the cherry pickers who visited our ranch, we enjoyed having you. See you next year! Chris and Norm
Update 7/01/24: We are closed. The 2024 cherry picking season is over. Thank you to all the cherry pickers who visited our ranch, we enjoyed having you. See you next year! Chris and Norm
2 quarts of pitted cherries
1 cup water
1 cup crushed pineapple
2 tbsp lemon juice
4 cups of sugar
Combine all ingredients. Cook slowly stirring until thick. Cook and enjoy on pancakes or toast.
3 eggs
1 cup milk
½ cup all-purpose flour
¼ cup granulated sugar
1 tsp vanilla
2 cups pitted dark sweet cherries
Powdered sugar
Preheat oven to 350 F. Grease 8 or 9 inch baking dish. Beat eggs, milk, flour, granulated sugar and vanilla with a hand beater until smooth.
Spread cherries in dish. Pour batter over cherries. Bake 45-50 minutes until puffed and golden brown. Sprinkle with powered sugar. Serve warm.
3 tbsp rice vinegar
2 tbsp lime juice
1 tsp vegetable or sesame oil
1 tbsp cilantro
1 tbsp sugar
¾ tsp salt
½ tsp lime zest
dash of hot pepper sauce
Mix together well.