1 cup milk
½ cup all-purpose flour
¼ cup granulated sugar
1 tsp vanilla
2 cups pitted dark sweet cherries
Preheat oven to 350 F. Grease 8 or 9 inch baking dish. Beat eggs, milk, flour, granulated sugar and vanilla with a hand beater until smooth.
Spread cherries in dish. Pour batter over cherries. Bake 45-50 minutes until puffed and golden brown. Sprinkle with powered sugar. Serve warm.