Update 6/4/20:  Due to unforeseen circumstances, we will not open for cherry picking this year.  Thank you for visiting our web site and be sure to check back with us next year.  Take care and stay safe.  Chris and Norm

Cherry Butter

2 quarts of pitted cherries
1 cup water
1 cup crushed pineapple
2 tbsp lemon juice
4 cups of sugar

Combine all ingredients. Cook slowly stirring until thick. Cook and enjoy on pancakes or toast.

Cherry Clafouti

3 eggs
1 cup milk
½ cup all-purpose flour
¼ cup granulated sugar
1 tsp vanilla
2 cups pitted dark sweet cherries
Powdered sugar

Preheat oven to 350 F. Grease 8 or 9 inch baking dish. Beat eggs, milk, flour, granulated sugar and vanilla with a hand beater until smooth.

Spread cherries in dish. Pour batter over cherries. Bake 45-50 minutes until puffed and golden brown. Sprinkle with powered sugar. Serve warm.