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Update 7/2/23: Our u-pick cherry orchard is closed for the season.  Thank you to all who visited us, it was great to see you!  See you next year!  Take care, Chris and Norm

 

Cherry Butter

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2 quarts of pitted cherries
1 cup water
1 cup crushed pineapple
2 tbsp lemon juice
4 cups of sugar

Combine all ingredients. Cook slowly stirring until thick. Cook and enjoy on pancakes or toast.

Cherry Clafouti

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3 eggs
1 cup milk
½ cup all-purpose flour
¼ cup granulated sugar
1 tsp vanilla
2 cups pitted dark sweet cherries
Powdered sugar

Preheat oven to 350 F. Grease 8 or 9 inch baking dish. Beat eggs, milk, flour, granulated sugar and vanilla with a hand beater until smooth.

Spread cherries in dish. Pour batter over cherries. Bake 45-50 minutes until puffed and golden brown. Sprinkle with powered sugar. Serve warm.